Friday, April 25, 2014

we should eat more salad

Directions
  1. In a large bowl, combine the chickpeas, onion, cucumber, pepper, tomatoes, parsley, garlic, lemon juice, olive oil, and salt. Toss to mix. Allow to stand at room temperature for 10 minutes for flavors to blend.
Nutritional Facts per serving
CALORIES 80.5 CAL
FAT 1.8 G
SATURATED FAT 0.2 G
SODIUM 213.4 MG
CARBOHYDRATES 13.9 G
TOTAL SUGARS 1.8 G
DIETARY FIBER 2.9 G
PROTEIN 2.9 G

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